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Halloween: a time for treats

By Megan Adams Although too old to trick-or-treat, BYU students aren’t too old to treat, apparently. This year, like every other, students are celebrating the changing of seasons by whipping up their...

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Traditions Ball helps student and alumni feel the spirit of the Y

BYU Student Alumni Association will host its annual Traditions Ball on March 30 from 8:00 p.m. to 11:00 p.m. in the Hinckley Alumni and Reception Center. The event connects students and alumni for an...

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Gourmet popcorn pops up as a new food trend

From cupcakes to frozen yogurt to crepes, food trends are constantly changing, with new treats popping up everywhere. The newest trend making its way to Utah is gourmet popcorn, and Rooster’s Gourmet...

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Pop’nSweets Candy and Soda Parlor brings hundreds of flavors to town

Provo’s diverse offering of food options has expanded even more with the opening of a new candy store. Pop’nSweets Candy and Soda Parlor, which recently opened on Sept. 6, offers more than 300...

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BYU is stone-cold sober but snacking on sugar

BYU has ranked No. 1 “stone, cold sober school in the nation” for the 17th time in a row, but it can compensate for the alcohol-free environment with sugar options galore. BYU ice cream is a Provo...

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